Easy Creamy Garlic Shrimp (15 Minutes)

November 25, 2024February 1, 2025 Chique Home

Craving a quick, creamy meal that’s packed with flavor? This Easy Creamy Garlic Shrimp is ready in just 15 minutes and will leave you feeling like a pro chef!

If you’re looking for a quick, flavorful dish that feels indulgent but takes almost no time to prepare, this creamy garlic shrimp is your answer!

In just 15 minutes, you can have tender shrimp in a rich, garlicky cream sauce that’s perfect over pasta, rice, or even served on its own.

It’s the kind of dish that makes you feel like a gourmet chef, without all the fuss.

With just a handful of ingredients and minimal prep, this dish is a lifesaver for busy weeknights or when you want something delicious without spending hours in the kitchen.

Plus, the creamy garlic sauce? Absolutely irresistible. It’s a guaranteed crowd-pleaser that never disappoints!

Ingredients:

For the Shrimp:

● 1 lb (450g) large shrimp, peeled and deveined

● 1 tbsp olive oil

● 1 tsp paprika

● 1/2 tsp salt

● 1/2 tsp black pepper

For the Sauce:

● 2 tbsp unsalted butter

● 4 cloves garlic, minced

● 1 cup heavy cream (or half-and-half)

● 1/2 cup chicken broth (or white wine)

● 1/2 cup freshly grated Parmesan cheese

● 1 tsp Italian seasoning

● 1/4 tsp red pepper flakes (optional)

● Salt and pepper, to taste

Garnish:

● Fresh parsley, chopped

Instructions:

1. Season the Shrimp:

● In a bowl, toss shrimp with paprika, salt, and pepper.

2. Sear the Shrimp:

● Heat olive oil in a large skillet over medium-high heat.

● Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.

3. Make the Sauce:

● Reduce heat to medium and melt butter in the same skillet.

● Add minced garlic and sauté for about 1 minute until fragrant.

● Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.

4. Add Cream and Cheese:

● Pour in heavy cream and stir well.

● Add Parmesan cheese, Italian seasoning, and red pepper flakes.

● Simmer for 3-4 minutes until sauce thickens.

5. Combine & Serve:

● Return shrimp to the skillet, coating them in the creamy sauce.

● Simmer for another 2 minutes until heated through.

6. Garnish & Enjoy:

● Sprinkle with fresh parsley

● Pair with pasta, rice, or crusty bread for a complete meal.

Why You’ll Love This Easy Creamy Garlic Shrimp

1. Speedy & Simple: Let’s face it, we’re all short on time these days, but that doesn’t mean we want to compromise on flavour.

This recipe comes together in just 15 minutes – yes, you read that right – making it ideal for busy weeknights or when you’re craving something delicious but don’t have hours to spend in the kitchen.

2. Rich, Creamy, and Comforting: The combination of buttery cream and garlicky goodness coats every shrimp. It’s one of those dishes that gives you all the indulgence without the fuss.

3. Perfectly Cooked Shrimp: Shrimp are the star here, and they’re perfectly tender and juicy.

The quick cooking time ensures they don’t turn rubbery, just melt-in-your-mouth goodness.

4. Customisable: You can tweak the recipe to your liking. Add some chilli flakes for heat, toss in a bit of spinach for colour, or even squeeze some fresh lemon juice over the top to cut through the creaminess. It’s totally up to you.

5. Minimal Cleanup: No one likes a mountain of dishes after cooking, and this recipe keeps it nice and simple.

One pan, and you’re done. More time to enjoy your meal and relax

FAQ

1. Can I use frozen shrimp?

Yes, absolutely! Just make sure to thaw them before cooking.

If you’re in a pinch and need to cook them from frozen, just be aware it may take a minute longer.

2. What can I serve this with?

This creamy garlic shrimp is amazing over pasta, rice, or even some garlic bread to soak up the creamy sauce.

You can also pair it with a fresh green salad if you’re in the mood for something lighter.

3. Can I use a different type of seafood?

Sure! While shrimp is the go-to for this recipe, you can try it with scallops, lobster, or even a mix of seafood.

Just adjust the cooking times accordingly, as different types of seafood have varying cooking times.

4. Is this recipe gluten-free?

Yes! The recipe is naturally gluten-free, so you can enjoy it without worry.

Just make sure to check any products like pasta or broth if you’re pairing them with the dish to keep everything safe for a gluten-free diet.

5. Can I make it dairy-free?

Definitely. You can use coconut milk or a dairy-free cream alternative, and replace butter with olive oil or a dairy-free butter substitute. It’s still going to be creamy and delicious!

6. How can I make it spicier?

If you love a bit of heat, add some red pepper flakes, fresh chopped chillies, or even a dash of hot sauce when cooking the shrimp.

This will give the dish that extra kick without compromising the creamy texture.

Easy Creamy Garlic Shrimp (15 Minutes)