Creamy Shrimp Tagliatelle with Apple-Spinach Sauce
This Creamy Shrimp Tagliatelle with Apple-Spinach Sauce is a unique twist on a classic pasta dish. Juicy shrimp, a velvety sauce with a hint of sweetness from apples, and fresh spinach come together for a surprisingly delicious and elegant meal!
We can agree that pasta is basically a love language right? And this Creamy Shrimp Tagliatelle with Apple-Spinach Sauce? It’s a full-blown romantic sonnet.
It features silky tagliatelle wrapped in a velvety, slightly tangy apple-spinach sauce, crowned with plump, golden-seared shrimp. Sounds fancy, right?
But here’s the kicker: it’s ridiculously easy to make.
This dish is all about balance—the creamy, herbaceous spinach sauce gets a touch of sweetness from the apple, while the shrimp bring that perfect bite of rich, buttery goodness.
Every forkful is light yet indulgent, fresh but comforting. It’s the kind of meal that makes you close your eyes for a second just to savor it.
If you’re looking for a pasta dish that breaks the routine, surprises your taste buds, and makes you feel like a five-star chef in your own kitchen, this one’s for you.
Why You’ll Love This Dish
✔ Unique & Flavorful – The apple-spinach sauce is a total game-changer.
✔ Restaurant-Worthy, But Easy – Looks and tastes gourmet, but it’s simple enough for a weeknight.
✔ Light & Creamy – No heavy cream here! Just smooth, vibrant flavors.
✔ Perfectly Seared Shrimp – Juicy, golden, and packed with flavor.
Ingredients
● 250g fresh tagliatelle (or any pasta you love!)
● 2 tbsp olive oil
● 8 large shrimp, peeled and deveined
● Salt & pepper, to taste
● 1 small apple, peeled and diced
● 2 cups fresh spinach
● ½ cup vegetable broth
● ¼ cup Greek yogurt or crème fraîche
● 1 garlic clove, minced
● ½ tsp red pepper flakes (optional, for a little heat)
● Fresh parsley, chopped, for garnish
Instructions
1. Make the Creamy Apple-Spinach Sauce
In a blender, combine the diced apple, spinach, vegetable broth, Greek yogurt, and a pinch of salt. Blend until smooth. Set aside.
2. Cook the Pasta
Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions. Reserve ½ cup of pasta water, then drain.
3. Sear the Shrimp
In a skillet over medium heat, heat 1 tablespoon of olive oil. Season the shrimp with salt and pepper, then sear for 2-3 minutes per side until golden and opaque. Remove from the pan and set aside.
4. Warm the Sauce & Combine
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 30 seconds.
Pour in the blended apple-spinach sauce and cook for 2-3 minutes until warmed through. Add the red pepper flakes if using.
Toss in the cooked tagliatelle, stirring to coat. If the sauce is too thick, add a splash of reserved pasta water until you get that perfect, silky texture.
5. Plate & Serve
Divide the pasta between plates, top with the seared shrimp, and sprinkle with fresh parsley for that final touch.
6. Enjoy!
Grab a fork, twirl up a perfect bite, and let the magic happen.
Final Thoughts
This Tagliatelle with Creamy Apple-Spinach Sauce & Seared Shrimp is the ultimate unexpected flavor combo that just works.
The slight sweetness of the apple, the earthy freshness of the spinach, and the rich, perfectly seared shrimp come together in a dish that’s light, yet decadent.
It’s perfect for a date night, a dinner party, or a “treat yourself” kind of meal. And let’s be honest—when pasta and shrimp are involved, it’s always a good time.
So go ahead, pour yourself a glass of wine, plate up this beauty, and enjoy a little taste of something extraordinary. 🍷✨
FAQs
➤ Can I use a different protein?
Absolutely! This would be amazing with grilled chicken, salmon, or even crispy tofu.
➤ What kind of apple should I use?
A sweet-tart variety like Honeycrisp or Fuji works best, balancing the flavors perfectly.
➤ Can I make this sauce ahead of time?
Yes! Store the sauce in the fridge for up to 2 days, then just reheat it before tossing with pasta.
➤ What if I don’t have Greek yogurt?
No problem! Crème fraîche, sour cream, or even ricotta will work beautifully.
➤ Can I use frozen shrimp?
Totally! Just make sure they’re fully thawed and patted dry before searing.
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