10 Super Easy Dinner Recipes for Lazy Nights
Need quick and effortless meal ideas for those nights when you just don’t feel like cooking? These 10 super easy dinner recipes are perfect for lazy evenings!
We all have those nights when the last thing we want to do is spend hours in the kitchen, but we still crave something tasty and satisfying.
That’s where these super easy dinner recipes come in handy! Whether you’re short on time, energy, or just feeling a bit lazy, these recipes are quick to make and require minimal effort without sacrificing flavor.
In this post, we’ve rounded up 10 super easy dinner recipes that are perfect for those lazy nights.
From one-pan meals to simple pastas, these dishes will help you get dinner on the table in no time, leaving you more time to relax and enjoy your evening.
Let’s get cooking—well, just a little!
1. One-Pan Lemon Garlic Chicken and Vegetables
Ingredients:
● 4 boneless, skinless chicken breasts
● 1 lb baby potatoes, halved
● 1 cup baby carrots
● 2 tbsp olive oil
● 3 cloves garlic, minced
● 1 lemon, sliced
● 1 tsp dried rosemary
● Salt and pepper to taste
Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Chicken: Place chicken breasts in the center of a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt, pepper, and dried rosemary.
3. Prep Vegetables: Arrange halved baby potatoes and baby carrots around the chicken on the baking sheet. Drizzle with the remaining olive oil and season with salt and pepper.
4. Add Garlic and Lemon: Sprinkle minced garlic over the chicken and vegetables. Place lemon slices on top of the chicken.
5. Bake: Roast in the oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and vegetables are tender.
6. Serve: Slice the chicken and serve with the roasted vegetables.
2. 15-Minute Shrimp Stir-Fry
Ingredients:
● 1 lb large shrimp, peeled and deveined
● 1 cup frozen stir-fry vegetable mix (or fresh)
● 2 tbsp soy sauce
● 1 tbsp hoisin sauce (optional)
● 2 cloves garlic, minced
● 1 tbsp grated ginger
● 2 tbsp olive oil
● Cooked rice or noodles for serving
Instructions:
1. Heat Oil: Heat olive oil in a large skillet or wok over medium-high heat.
2. Cook Shrimp: Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
4. Add Vegetables: Add the frozen vegetable mix and stir-fry for 4-5 minutes until vegetables are tender.
5. Combine and Season: Return shrimp to the skillet. Stir in soy sauce and hoisin sauce (if using). Cook for another 2 minutes.
6. Serve: Serve the shrimp stir-fry over rice or noodles.
3. Quick Beef Tacos
Ingredients:
● 1 lb ground beef
● 1 packet taco seasoning
● 1/2 cup water
● Taco shells or tortillas
● Shredded lettuce
● Diced tomatoes
● Shredded cheese
● Salsa and sour cream for topping
Instructions:
1. Brown Beef: In a large skillet, cook ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
2. Season: Add taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes until the sauce thickens.
3. Assemble Tacos: Spoon beef mixture into taco shells or tortillas. Top with shredded lettuce, diced tomatoes, and shredded cheese.
4. Serve: Add salsa and sour cream as desired.
4. Creamy Tomato Soup and Grilled Cheese
Ingredients for Tomato Soup:
● 1 can (28 oz) crushed tomatoes
● 1 cup chicken or vegetable broth
● 1/2 cup heavy cream
● 1 tbsp olive oil
● 1 onion, chopped
● 2 cloves garlic, minced
● Salt and pepper to taste
Ingredients for Grilled Cheese:
● 4 slices bread
● 4 slices cheese (cheddar, Swiss, or your choice)
● 2 tbsp butter
Instructions:
1. Make Soup: Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
2. Combine Ingredients: Stir in crushed tomatoes and broth. Simmer for 10 minutes. Stir in heavy cream and season with salt and pepper. Heat until warmed through.
3. Make Grilled Cheese: Butter one side of each bread slice. Place cheese between two slices of bread, buttered sides out.
4. Grill: Cook in a skillet over medium heat until golden brown on both sides and cheese is melted, about 3 minutes per side.
5. Serve: Ladle soup into bowls and serve with grilled cheese sandwiches.
5. 20-Minute Chicken Fajitas
Ingredients:
● 1 lb chicken breast, sliced into strips
● 2 bell peppers, sliced
● 1 onion, sliced
● 2 tbsp fajita seasoning
● 2 tbsp olive oil
● Flour tortillas
● Optional toppings: sour cream, salsa, guacamole
Instructions:
1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until no longer pink, about 5-7 minutes.
2. Add Vegetables: Add sliced bell peppers and onions to the skillet. Sprinkle with fajita seasoning and cook until vegetables are tender, about 5 minutes.
3. Serve: Serve chicken and vegetables in warm tortillas with your favorite toppings.
6. Easy Pasta with Garlic and Olive Oil
Ingredients:
● 12 oz spaghetti
● 4 cloves garlic, thinly sliced
● 1/4 cup olive oil
● 1/4 tsp red pepper flakes (optional)
● 1/4 cup grated Parmesan cheese
● 2 tbsp chopped fresh parsley
Instructions:
1. Cook Pasta: Cook spaghetti according to package directions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes (if using) and cook until garlic is golden brown, about 2 minutes.
3. Combine: Toss cooked spaghetti with garlic oil. Stir in Parmesan cheese and chopped parsley.
4. Serve: Serve immediately.
7. Sheet Pan Sausage and Peppers
Ingredients:
● 1 lb Italian sausage links
● 2 bell peppers, sliced
● 1 onion, sliced
● 2 tbsp olive oil
● 1 tsp Italian seasoning
● Salt and pepper to taste
● 2 tbsp chopped fresh parsley
Instructions:
1. Preheat Oven: Preheat oven to 425°F (220°C).
2. Prepare Sheet Pan: Slice sausage links into bite-sized pieces and place on a sheet pan. Add sliced bell peppers and onions.
3. Season and Roast: Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss to coat.
4. Bake: Roast for 25-30 minutes, or until sausages are cooked through and vegetables are tender.
5. Serve: Sprinkle chopped parsley and serve as-is or with crusty bread.
8. Simple Veggie Stir-Fry
Ingredients:
● 1 lb frozen stir-fry vegetables (or fresh)
● 2 tbsp soy sauce
● 1 tbsp olive oil
● 2 cloves garlic, minced
● 1 tbsp grated ginger
● Cooked rice or noodles for serving
Instructions:
1. Heat Oil: Heat olive oil in a large skillet over medium heat.
2. Sauté Aromatics: Add minced garlic and grated ginger and cook until fragrant, about 1 minute.
3. Cook Vegetables: Add frozen vegetables and cook until heated through and tender, about 5-7 minutes.
4. Season: Stir in soy sauce and cook for another 2 minutes.
5. Serve: Serve over cooked rice or noodles.
9. Chicken Caesar Wraps
Ingredients:
● 2 cups cooked chicken, sliced or shredded
● 1/2 cup Caesar dressing
● 2 cups romaine lettuce, chopped
● 4 large tortillas
● 1/4 cup grated Parmesan cheese
Instructions:
1. Combine Ingredients: Toss chicken with Caesar dressing in a bowl.
2. Assemble Wraps: Lay out tortillas and place a portion of the chicken mixture in the center of each. Top with chopped lettuce and Parmesan cheese.
3. Wrap and Serve: Roll up the tortillas and slice in half.
10. Mediterranean Couscous Salad
Ingredients:
● 1 cup couscous
● 1 1/4 cups boiling water
● 1 cup cherry tomatoes, halved
● 1 cucumber, diced
● 1/2 cup feta cheese, crumbled
● 1/4 cup black olives, sliced
● 2 tbsp olive oil
● 1 tbsp lemon juice
● Salt and pepper to taste
Instructions:
1. Cook Couscous: Place couscous in a bowl. Pour boiling water over couscous, cover, and let sit for 5 minutes. Fluff with a fork and let cool.
2. Mix Ingredients: In a large bowl, combine cooled couscous, cherry tomatoes, cucumber, feta cheese, and olives.
3. Dress Salad: Drizzle with olive oil and lemon juice. Season with salt and pepper.
4. Serve: Serve immediately or chill until ready to eat.
These recipes are designed to fit into your busy schedule, providing you with a range of quick and easy dinner options that are both delicious and satisfying. Enjoy your dinner!
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