Ground Beef and Gravy with Creamy Mashed Potatoes
This Ground Beef and Gravy with Creamy Mashed Potatoes is a classic comfort meal. The juicy beef and rich gravy pair perfectly with smooth, creamy mashed potatoes for a satisfying dinner.
Ground Beef and Gravy with Creamy Mashed Potatoes is the kind of meal that’s simple, comforting, and satisfying.
You’ve got juicy, seasoned ground beef smothered in a rich, savory gravy, all served over perfectly creamy mashed potatoes.
It’s a classic combination that never goes out of style.
What I love about this dish is how easy it is to make but how comforting it feels.
The creamy mashed potatoes pair beautifully with the flavorful, tender beef and gravy, making each bite a hit.
Plus, it’s a one-dish meal that comes together quickly, making it perfect for busy weeknights or when you’re craving something hearty.
Whether you keep it simple or add your favorite seasonings, Ground Beef and Gravy with Creamy Mashed Potatoes is a go-to dinner option that hits the spot every time.
Ingredients
For the Ground Beef and Gravy:
● 1 lb ground beef
● 1 small onion, diced
● 2 garlic cloves, minced
● 2 medium carrots, diced small
● 1 cup frozen peas
● 2 tbsp all-purpose flour
● 1 1/2 cups beef broth
● 1 tbsp Worcestershire sauce
● 1/2 tsp soy sauce (optional, adds great depth)
● Salt and black pepper to taste
● 1 tbsp butter (optional, for a silky finish)
For the Mashed Potatoes:
● 2 lbs Yukon Gold or russet potatoes, peeled and cut into chunks
● 1/4 cup butter
● 1/2 cup milk (add a splash more if needed)
● Salt and black pepper to taste
● 1/4 cup heavy cream (optional but makes them extra creamy)
Instructions
1. Start the Potatoes:
● Boil the potatoes in salted water until they’re fork-tender, about 15–20 minutes. (Don’t overdo it, or they’ll get waterlogged.)
2. Cook the Ground Beef:
● In a large skillet, brown the ground beef over medium heat. Break it up as it cooks. Drain excess fat if needed.
● Add the onion, garlic, and carrots. Cook until softened, about 5 minutes. (Cut the carrots small so they cook quickly.)
3. Make the Gravy:
● Sprinkle the flour over the beef and veggies. Stir well to coat everything.
● Slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce, soy sauce, salt, and pepper. Let it simmer until it thickens, about 5 minutes.
● Stir in the peas and let them warm through for a minute or two. (No need to overcook; you want them to stay bright and tender.)
4. Mash the Potatoes:
● Drain the cooked potatoes and return them to the pot. Add butter, milk, and cream (if using). Mash until smooth.
● Season with salt and pepper. (If they seem dry, add a splash more milk.)
5. Bring It All Together:
● Serve the mashed potatoes as the base, topped with a generous scoop of ground beef and gravy.
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