Honey Garlic Chicken with Mashed Potatoes
If you’re craving a comforting, flavor-packed meal, this Honey Garlic Chicken with Mashed Potatoes is a must-try! The crispy, caramelized chicken is coated in a sticky-sweet honey garlic sauce, perfectly balanced with savory soy sauce.
Some meals just hit the spot, and this Honey Garlic Chicken with Mashed Potatoes is one of them.
You get crispy, juicy chicken thighs coated in a sticky, sweet, and garlicky glaze, paired with ultra-creamy mashed potatoes that melt in your mouth.
It’s the kind of dinner that makes you want to lick your plate clean—no shame here.
Plus, it’s easy to make, packed with flavor, and feels like pure comfort food with every bite.
Whether it’s a weeknight meal or a cozy weekend dinner, this one’s a keeper!
Why You’ll Love This Recipe
✔ Sweet & Savory Perfection – The honey garlic sauce coats the chicken in a rich, glossy glaze.
✔ Ultra-Creamy Mashed Potatoes – Buttery, smooth, and the perfect complement to the chicken.
✔ Crispy, Juicy Chicken – Golden brown on the outside, tender on the inside.
✔ Quick & Easy – A weeknight-friendly meal that’s done in under an hour.
✔ Minimal Ingredients, Maximum Flavor – Everything you need is likely already in your kitchen!
Ingredients
For the Chicken:
● 4 bone-in, skin-on chicken thighs
● 3 tbsp honey
● 2 tbsp soy sauce
● 3 garlic cloves, minced
● 1 tbsp olive oil
● Salt & pepper, to taste
For the Mashed Potatoes:
● 4 medium potatoes, peeled and boiled
● tbsp butter
● ¼ cup heavy cream
● Salt & pepper, to taste
Instructions
1. Cook the Chicken
● Heat olive oil in a large skillet over medium-high heat.
● Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet.
● Sear for 4-5 minutes per side until golden brown and crispy.
● Reduce heat to medium, then add honey, soy sauce, and minced garlic.
● Let the sauce simmer and thicken, spooning it over the chicken for a sticky, caramelized glaze (about 5 minutes).
2. Make the Mashed Potatoes
● Boil peeled potatoes in salted water until fork-tender (about 15-20 minutes).
● Drain and return to the pot.
● Add butter, heavy cream, salt, and pepper, then mash until smooth and creamy.
3. Serve & Enjoy!
● Plate the mashed potatoes, then top with the glazed chicken thighs.
● Spoon extra honey garlic sauce over the top for extra flavor!
● Garnish with fresh parsley or green onions for a pop of color (optional).
Tips & Variations
✔️ Want it spicier? Add red pepper flakes or Sriracha to the honey garlic sauce.
✔️ Prefer boneless chicken? Use boneless thighs or chicken breasts—just adjust the cooking time.
✔️ Need a veggie side? Serve with roasted broccoli, green beans, or a crisp side salad.
✔️ Make it extra garlicky! Add an extra clove of garlic for a bolder garlic kick.
Final Thoughts
This Honey Garlic Chicken with Mashed Potatoes is the ultimate easy yet impressive meal.
The crispy chicken soaks up the rich, sweet-savory sauce, and the mashed potatoes are silky smooth and buttery.
Whether it’s a cozy dinner at home or a meal to impress, this dish is guaranteed to be a family favorite!
✨ One bite, and you’ll want to make this again and again! ✨
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Store the chicken and mashed potatoes separately in the fridge for up to 3 days. Reheat in a pan or oven for the best texture.
2. Can I use a different cut of chicken?
Absolutely! Chicken breasts or boneless thighs work too—just adjust the cooking time so they don’t dry out.
3. What’s the best way to reheat mashed potatoes?
Reheat in a pot over low heat, stirring in a splash of milk or cream to bring back the creaminess.
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