Mashed Potato Pancakes with Meat Filling
These Mashed Potato Pancakes with Meat Filling is the ultimate comfort food! Crispy on the outside and filled with savory meat, they’re a delicious and hearty treat everyone will love.
Mashed Potato Pancakes with Meat Filling are a delicious twist on a classic comfort food.
It featured golden, crispy pancakes made from creamy mashed potatoes, filled with a savory, hearty meat mixture that’s full of flavor.
These pancakes are the perfect balance of crispy on the outside and tender on the inside, creating a satisfying bite every time.
What I love about this recipe is how versatile it can be.
Whether you’re using leftovers or starting fresh, the combination of mashed potatoes and meat creates a warm, comforting meal.
The added crunch from the pancake exterior takes it to the next level, making it a dish that everyone will enjoy.
These Mashed Potato Pancakes with Meat Filling are ideal for a cozy family dinner or a weekend treat.
Serve them with a side of sour cream or a dollop of your favorite sauce, and you’ve got a meal that feels indulgent yet simple to prepare.
What You’ll Need:
For the Mashed Potato Pancakes:
● 2 cups mashed potatoes (leftover or freshly made)
● 1 egg
● ½ cup all-purpose flour
● 1 tsp garlic powder
● 1 tsp onion powder
● Salt and pepper, to taste
● 2 tbsp butter or oil for frying
For the Meat Filling:
● 1 lb ground beef or ground turkey
● 1 onion, finely chopped
● 2 cloves garlic, minced
● 1 tsp dried thyme
● 1 tsp dried oregano
● 1 tsp smoked paprika
● Salt and pepper, to taste
● 1 tbsp olive oil
● Parsley (for garnish, optional)
Instructions:
1. Prepare the Meat Filling
● In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
● Add the minced garlic and cook for another minute. Stir in the ground beef or turkey, breaking it apart as it cooks.
● Season with thyme, oregano, smoked paprika, salt, and pepper.
● Cook until the meat is fully browned and cooked through. Set aside.
2. Make the Mashed Potato Pancake Batter
● In a mixing bowl, combine the mashed potatoes, egg, flour, garlic powder, onion powder, salt, and pepper.
● Mix everything until smooth and evenly combined.
3. Form the Pancakes
● Scoop about 2-3 tablespoons of the potato mixture and flatten it into a pancake shape in your hand.
● Place a spoonful of the meat filling in the center, then gently fold the edges of the pancake over the filling, sealing it inside.
● Repeat with the remaining batter and filling.
4. Cook the Pancakes
● Heat a skillet over medium heat and add butter or oil.
● Once hot, place the stuffed pancakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
● If needed, adjust the heat to avoid burning while ensuring the filling is heated through.
5. Serve & Enjoy
● Serve these Mashed Potato Pancakes with your favorite sides or a dollop of sour cream or gravy.
● They’re perfect for breakfast, dinner, or anytime you want something indulgent and delicious.
Tips:
Use any type of leftover mashed potatoes for an even easier prep.
If you like extra flavor, you can add finely chopped herbs like parsley or chives to the pancake batter.
Make a batch and freeze any leftovers for a quick, warm meal later!
These Mashed Potato Pancakes with Meat Filling are sure to become a family favorite!
They’re warm, satisfying, and the perfect fusion of comfort and creativity. Enjoy!
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