Parmesan Garlic Cheeseburger Lasagna
Take your comfort food game to the next level with Parmesan Garlic Cheeseburger Lasagna! Layered with juicy beef, gooey cheese, and a hint of garlic, it’s a mouthwatering mash-up you didn’t know you needed.
Parmesan Garlic Cheeseburger Lasagna is a cozy, satisfying dish that combines all the best comfort food flavors.
Layers of pasta, seasoned ground beef with garlic and parmesan, and plenty of gooey cheese make this meal irresistible.
It’s rich, filling, and perfect for anyone who loves a hearty dinner.
This recipe is easy enough for a weeknight but feels special enough for guests.
The parmesan and garlic give the classic cheeseburger flavor a tasty upgrade, while the lasagna layers make every forkful loaded with goodness.
Make a little extra if you can—leftovers are just as good and might even disappear faster than you think.
It’s a dish that feels like home and hits all the right notes for a satisfying meal.
Ingredients
For the Meat Sauce:
● 1 lb ground beef
● 1 small onion, finely diced
● 3 garlic cloves, minced
● 1 can (15 oz) tomato sauce
● 1 tbsp tomato paste
● 1 tsp Italian seasoning
● Salt and black pepper to taste
For the Ricotta Mixture:
● 1 cup ricotta cheese
● 1/4 cup grated Parmesan
● 1 large egg
● 1/2 tsp garlic powder
● Pinch of salt
For the Assembly:
● 9 lasagna noodles, cooked and drained (lay them flat on parchment so they don’t stick)
● 2 cups shredded mozzarella cheese
● 1/2 cup grated Parmesan cheese (extra for topping)
●1/4 cup chopped fresh basil for garnish
Instructions
1. Make the Meat Sauce:
● Brown the ground beef in a large skillet over medium heat. Break it up as it cooks. Drain excess grease.
● Add the onion and garlic. Sauté until fragrant and soft, about 3 minutes.
● Stir in tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes. (This gives the flavors time to develop.)
2. Prepare the Ricotta Mixture:
● In a bowl, mix ricotta, Parmesan, egg, garlic powder, and a pinch of salt until smooth. Set aside.
3. Layer the Lasagna:
● Preheat the oven to 375°F (190°C).
● In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
● Place three lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles.
● Add 1/3 of the meat sauce, then sprinkle with mozzarella and Parmesan.
● Repeat the layers two more times, ending with meat sauce, mozzarella, and Parmesan on top.
4. Bake:
● Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
● Let it sit for 10 minutes before cutting. (This helps the layers stay intact.)
5. Garnish and Serve:
● Sprinkle the chopped basil on top before serving. It adds a fresh pop of flavor.
Tips for Success
● Perfect Pasta: Don’t overcook the lasagna noodles.
Cook them just to al dente so they don’t turn mushy during baking. (Rinse them in cool water to stop the cooking process after draining.)
● Layering Hack: Use the back of a spoon or a small spatula to spread the ricotta mixture evenly.
It helps to dollop it in small amounts across the noodles first.
● Sauce Consistency: If the meat sauce looks too thick, stir in a splash of water or broth.
It needs to be a bit saucy to prevent the lasagna from drying out.
● Cheese Browning: If the top isn’t browning enough, broil it for a minute or two at the end—but watch it closely!
● Rest Time: Letting the lasagna sit after baking is key. It prevents the layers from sliding apart when you cut it.
This lasagna is hearty, cheesy, and loaded with flavor. Serve it with a simple side salad or garlic bread if you’re feeling extra.
Don’t skip the basil—it takes it to the next level!
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