Roasted Vegetable and Hummus Burrito Bowl
A burrito bowl that’s fresh, flavorful, and packed with goodness? Yes, please! This Roasted Vegetable and Hummus Burrito Bowl is loaded with smoky roasted veggies, creamy hummus, and all the best toppings for a wholesome, satisfying meal.
Some days, you just need a meal that’s fresh, filling, and actually makes you feel good— and this Roasted Vegetable and Hummus Burrito Bowl delivers.
It’s got crispy roasted veggies, fluffy rice (or quinoa if you’re feeling fancy), creamy hummus, and all the toppings you could ever want.
The best part? It’s totally customizable. Load it up with avocado, drizzle on some spicy sauce, or throw in some crispy chickpeas for extra crunch.
It’s the kind of meal that’s easy, satisfying, and makes you forget you ever considered takeout. Let’s make it happen!
Packed with tender roasted veggies, hearty quinoa or brown rice, and creamy hummus, this bowl is both nutrient-dense and incredibly satisfying.
Whether you’re meal prepping for the week or whipping up a quick dinner, this dish is simple, customizable, and full of fresh Mediterranean flavors.
Why You’ll Love This Recipe
✔ Nutritious & Filling – Loaded with fiber, healthy fats, and plant-based protein.
✔ Naturally Vegan & Gluten-Free – A meal that fits many dietary lifestyles.
✔ Flavor-Packed Roasted Veggies – Caramelized edges bring out natural sweetness.
✔ Easy to Make – Minimal hands-on time, just chop, roast, and assemble.
✔ Customizable – Swap out grains, add proteins, or mix up the veggies to suit your taste!
Ingredients
● 1 zucchini, sliced
● 1 bell pepper, sliced
● 1 cup cherry tomatoes, halved
● 2 tbsp olive oil
● Salt & pepper, to taste
● 1 cup quinoa or brown rice, cooked
● ½ cup hummus
● Fresh parsley, chopped (for garnish)
● Lemon wedges, for serving
Instructions
1️⃣ Roast the Vegetables
Preheat the oven to 400°F (200°C).
● In a large bowl, toss zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper until evenly coated.
● Spread the vegetables out on a baking sheet in a single layer.
● Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
2️⃣ Assemble the Bowl
● Divide the cooked quinoa or brown rice into serving bowls.
● Top with roasted vegetables and a generous dollop of hummus.
● Sprinkle with chopped parsley for freshness.
3️⃣ Serve & Enjoy!
● Serve with lemon wedges on the side for a burst of citrusy flavor.
● Optional: Add extra toppings like avocado, feta cheese, or crispy chickpeas for more texture and taste!
Tips & Variations
✔️ Want more protein? Add grilled chicken, roasted chickpeas, or a fried egg on top.
✔️ Mix up the grains! Swap quinoa for farro, couscous, or cauliflower rice.
✔️ Spice it up! Add a pinch of cumin, smoked paprika, or chili flakes to the roasted veggies.
✔️ Hummus Options: Try different flavors like roasted red pepper, garlic, or spicy harissa hummus.
Final Thoughts
This Roasted Vegetable and Hummus Burrito Bowl is the perfect balance of comforting and nourishing.
The roasted veggies bring depth and sweetness, the quinoa adds heartiness, and the hummus ties everything together with creamy richness.
Whether you enjoy it warm or chilled, this meal is an easy go-to for a satisfying, wholesome bite.
🌿 Simple, healthy, and absolutely delicious—give it a try and enjoy every bite!
Frequently Asked Questions
1. Can I roast the vegetables ahead of time?
Yes! Store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
2. Can I use store-bought hummus?
Absolutely! But if you have time, homemade hummus adds a fresh, extra-flavorful touch.
3. What other vegetables can I use?
Try sweet potatoes, mushrooms, eggplant, or red onions for variety!
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