Shrimp and Beef Stir Fry with Yellow Rice
Shake up dinner with this Shrimp and Beef Stir Fry served over flavorful yellow rice! Packed with tender proteins, vibrant veggies, and bold seasonings, it’s a one-pan wonder that’s as delicious as it is satisfying.
If you’re looking for a recipe that packs flavor, color, and heartiness into one plate, this shrimp and beef stir fry with yellow rice is a no-brainer.
It’s features tender beef slices, juicy shrimp, and vibrant vegetables, all coated in a savory stir fry sauce that pairs perfectly with the golden warmth of yellow rice.
This dish isn’t just delicious— it’s a feast for the eyes, too!
What’s great about this recipe is how it brings together the best of both worlds: the succulent surf-and-turf combo of shrimp and beef, and the fragrant.
The spices in the yellow rice add depth to the meal, creating a balance of boldness and comfort that’s hard to resist.
Plus, it’s quick enough for a busy weeknight yet impressive enough to serve guests.
Customize it with your favorite veggies, or even switch up the proteins to suit your cravings.
No matter how you spin it, this shrimp and beef stir fry with yellow rice is guaranteed to become a regular on your dinner rotation.
Ready to stir things up in the kitchen? Let’s get cooking!
Ingredients
For the Yellow Rice:
● 1 cup long-grain rice (jasmine or basmati work great)
● 2 cups chicken or vegetable broth
● 1/2 tsp turmeric
● 1/4 tsp garlic powder
● 1/4 tsp onion powder
● Salt, to taste
● 1 tbsp butter or olive oil
For the Stir Fry:
● 1/2 lb flank steak or sirloin, sliced thinly against the grain
● 1/2 lb large shrimp, peeled and deveined
● 2 tbsp soy sauce
● 1 tbsp oyster sauce
● 1 tbsp cornstarch
● 2 tbsp vegetable oil (divided)
● 1 cup broccoli florets
● 1 red bell pepper, thinly sliced
● 1 carrot, julienned
● 3 cloves garlic, minced
● 1/2 tsp grated ginger
● 2 tbsp hoisin sauce
● 1 tbsp sesame oil
● 1/4 tsp red pepper flakes (optional, for heat)
● Sesame seeds and chopped scallions (for garnish)
Instructions
1. Cook the Yellow Rice
● Rinse the rice under cold water until the water runs clear (this helps keep the rice fluffy).
●In a medium pot, combine the rice, broth, turmeric, garlic powder, onion powder, butter, and a pinch of salt.
● Bring to a boil, reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the liquid is absorbed.
(Pro tip: Leave the lid on for an extra 5 minutes after cooking—this helps steam the rice to perfection.)
2. Prep the Beef and Shrimp
● In a small bowl, toss the sliced beef with 1 tbsp soy sauce, 1 tsp oyster sauce, and the cornstarch. Set aside.
● Season the shrimp with a pinch of salt and a dash of soy sauce.
3. Sear the Beef and Shrimp
● Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef and sear for 2-3 minutes until browned. Remove and set aside.
● Add the shrimp to the same pan and cook for 2 minutes per side until pink and opaque. Remove and set aside with the beef.
4. Stir Fry the Veggies
● Add the remaining vegetable oil to the skillet. Toss in the broccoli, red bell pepper, and carrot. Stir fry for 4-5 minutes until the veggies are tender-crisp.
(If you like softer veggies, splash in a bit of water to steam them briefly.)
5. Build the Sauce
● Push the veggies to one side of the pan. Add the garlic and ginger to the other side and sauté until fragrant, about 30 seconds.
● Stir in the hoisin sauce, remaining soy sauce, sesame oil, and a pinch of red pepper flakes (if using). Combine everything in the pan.
6. Bring It All Together
● Return the beef and shrimp to the skillet. Toss to coat everything in the sauce and heat through, about 2 minutes.
7. Serve It Up
● Fluff the yellow rice with a fork and spoon it onto plates. Pile the stir fry on top or alongside the rice.
● Garnish with sesame seeds and scallions for a little extra flair.
Tips for Success
● Time-Saving Shortcut: Use pre-cooked shrimp and frozen stir-fry veggies if you’re in a pinch.
● Amp Up the Flavor: A splash of lime juice over the stir fry before serving brightens the dish.
● Make It Your Own: Swap the beef for chicken, or add mushrooms, snap peas, or zucchini—this recipe is super flexible.
● Get ready to dig in because this dish is a flavor-packed, colorful masterpiece that’ll have everyone coming back for seconds!
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