Creamy Kielbasa Pasta
Craving a hearty, creamy pasta dish that comes together in no time? This Creamy Kielbasa Pasta is loaded with smoky sausage, a luscious sauce, and tender noodles—comfort food at its finest!
This Creamy Kielbasa Pasta is the kind of dish that hits all the right notes— rich, savory, a little indulgent, and ridiculously easy to make.
It’s got everything I love—smoky, flavorful kielbasa, a rich and velvety sauce, and pasta that soaks up all that goodness like a dream
There’s nothing quite like a big, comforting bowl of pasta, especially when it’s smothered in a creamy, cheesy sauce and loaded with smoky, pan-seared kielbasa.
Creamy Kielbasa Pasta is my go-to when I want something ridiculously comforting but don’t feel like spending forever in the kitchen.
The sautéed kielbasa brings a deep, smoky flavor that pairs perfectly with the silky cheese sauce, while the penne pasta holds onto all that creamy goodness in every bite.
It’s a one-pan wonder that’s ready in about 30 minutes, making it perfect for busy weeknights when you want something hearty and satisfying without the fuss.
Why You’ll Love This Dish
✔ Ultra-Creamy and Cheesy Goodness – If you’re a fan of rich, velvety pasta sauces, this dish is going to be your new favorite.
The combination of sharp cheddar and Parmesan creates a deep, cheesy flavor that coats every bite of pasta perfectly.
✔ Smoky, Savory Kielbasa – The sliced kielbasa is pan-seared until slightly crispy, adding a delicious smoky depth to the dish.
It’s the perfect contrast to the creamy sauce, making every bite balanced and flavorful.
✔ Quick & Easy – No complicated techniques or endless chopping here—just a few simple ingredients, a single pan, and 30 minutes to a restaurant-quality meal.
✔ Hearty & Satisfying – This isn’t a light, dainty pasta—it’s bold, filling, and exactly what you need when you’re craving something comforting.
✔ Minimal Cleanup – One pan for the sauce, one pot for the pasta—less mess, more time to relax and enjoy your meal.
Ingredients
● 8 oz penne pasta
● 1 tbsp olive oil
● 1 tbsp butter
● 12 oz kielbasa, sliced into rounds
● 3 cloves garlic, minced
● 1 cup heavy cream
● ½ cup chicken broth
● 1 cup shredded sharp cheddar cheese
● ½ cup grated Parmesan cheese
● ½ tsp smoked paprika
● Salt & pepper, to taste
● Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Bring a pot of salted water to a boil. Cook penne until al dente. Reserve ½ cup pasta water, then drain and set aside.
2. Sauté the Kielbasa
In a large skillet, heat olive oil and butter over medium heat. Add sliced kielbasa and cook for 4-5 minutes until browned and slightly crispy. Remove from the pan and set aside.
3. Make the Cheesy Sauce
In the same skillet, add garlic and cook for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, then stir in cheddar, Parmesan, smoked paprika, salt, and pepper.
Simmer for 2-3 minutes, stirring until the cheese melts into a smooth, creamy sauce.
4. Bring It All Together
Add the cooked penne and kielbasa back into the skillet, tossing to coat in the sauce.
If it’s too thick, stir in a bit of the reserved pasta water until you reach your desired consistency.
5. Garnish & Serve
Sprinkle with fresh parsley and serve immediately.
Final Thoughts
This Smoky Kielbasa Penne in Cheesy Cream Sauce is one of those “make it once, crave it forever” recipes.
The richness of the cheesy sauce, the smoky bite of kielbasa, and the perfectly cooked penne come together to create a comfort food masterpiece.
It’s a dish that works for so many occasions—whether you’re making a quick weeknight dinner, meal prepping for the week, or even serving up something cozy and satisfying for guests.
Plus, it’s customizable—throw in some sautéed mushrooms, bell peppers, or even a handful of spinach if you want to sneak in some greens.
Best of all, it’s one of those meals that feels fancy enough for a special night in, but simple enough that you won’t dread making it after a long day.
So grab a fork, dig in, and get ready to fall in love with your new favorite pasta dish! 🍝✨
FAQs
➤ Can I use a different pasta?
Yes! Rigatoni, fusilli, or bowtie pasta would all work well.
➤ What if I don’t have heavy cream?
You can use half-and-half, but the sauce will be slightly less rich.
➤ Can I add veggies?
Absolutely! Bell peppers, spinach, or mushrooms would be a great addition.
➤ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth to bring back the creaminess.
This is comfort food done right—creamy, smoky, and absolutely delicious. Try it tonight, and let me know how much you love it!
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