Lemon Garlic Butter Salmon with Mashed Potatoes and Green Beans
This Lemon Garlic Butter Salmon is a beautifully balanced dish that combines crispy, pan-seared salmon with a rich, buttery lemon garlic sauce, served alongside creamy mashed potatoes and vibrant green beans.
You know those nights when you want something fancy-ish but also don’t feel like doing a ton of work?
This Lemon Garlic Butter Salmon with creamy mashed potatoes and tender green beans is exactly that.
It’s easy, comforting, and ridiculously delicious—basically, a meal that makes you feel like you have your life together (even if you totally don’t).
The salmon gets that golden, crispy crust, then takes a buttery garlic-lemon bath that’s straight-up addictive.
Add in the fluffiest mashed potatoes and green beans that aren’t sad and mushy, and you’ve got a plate of pure happiness.
And the best part? It’s ready in under 30 minutes—because nobody has time for complicated dinners. Let’s do this!
Why You’ll Love This Recipe
✔️ Bright & Buttery Flavor – The garlic butter sauce enhances the salmon with the perfect touch of richness and acidity.
✔️Comforting & Creamy – Smooth, buttery mashed potatoes create a satisfying contrast to the flaky salmon.
✔️ Light & Fresh – Sautéed green beans add color, texture, and freshness to round out the dish.
✔️ Quick & Simple – Ready in under 30 minutes, making it ideal for busy nights.
✔️ Restaurant-Quality at Home – Easy steps, big flavors, and a beautiful presentation!
Ingredients
For the Lemon Garlic Butter Salmon:
● 4 salmon fillets
● 4 tbsp butter
● 3 garlic cloves, minced
● Juice of 1 lemon
● Salt & pepper to taste
For the Mashed Potatoes:
● 4 medium potatoes, peeled and chopped
● ¼ cup butter
● ½ cup heavy cream
● Salt & pepper to taste
For the Green Beans:
● 1 lb green beans, trimmed
● 1 tbsp olive oil
● Salt & pepper to taste
Instructions
1. Cook the Lemon Garlic Butter Salmon
● Heat 4 tbsp butter in a skillet over medium heat.
● Add minced garlic and sauté until fragrant (about 1 minute).
● Season the salmon fillets with salt and pepper, then place them in the skillet.
● Sear for 3-4 minutes per side, or until golden brown and cooked through.
● Pour the lemon juice over the salmon and let it simmer for another minute.
● Remove from heat and set aside.
2. Prepare the Mashed Potatoes
● Boil the chopped potatoes in a pot of salted water until fork-tender (about 15 minutes).
● Drain the potatoes and return them to the pot.
● Mash with ¼ cup butter, ½ cup heavy cream, salt, and pepper until creamy and smooth.
3. Cook the Green Beans
● Heat 1 tbsp olive oil in a pan over medium heat.
● Add green beans, season with salt and pepper, and sauté for 5-7 minutes until tender but slightly crisp.
4. Serve & Enjoy!
● Plate the salmon fillets with a generous portion of mashed potatoes and sautéed green beans.
● Spoon extra garlic butter sauce over the salmon for added richness.
Tips for Success
✔️ Crispy Skin? If you prefer crispy salmon skin, cook skin-side down first for 4-5 minutes before flipping.
✔️ Ultra-Creamy Potatoes? Use Yukon Gold potatoes and add a bit more butter or cream for an extra luscious texture.
✔️ Extra Flavor? Add a sprinkle of fresh dill or parsley on top for a fresh herbal finish.
Final Thoughts
This Lemon Garlic Butter Salmon with Mashed Potatoes and Green Beans is the ultimate quick, delicious, and satisfying meal.
The tangy, garlicky butter sauce enhances the salmon’s rich flavor, while the mashed potatoes and green beans provide the perfect balance of creamy and crisp textures.
Whether you’re making it for a special occasion or a casual dinner, this dish is bound to impress!
Frequently Asked Questions
1. Can I use frozen salmon?
Yes! Just make sure to thaw it completely before cooking and pat it dry for the best sear.
2. Can I make mashed potatoes ahead of time?
Absolutely! Store them in the fridge and reheat with a splash of milk or cream to keep them smooth and creamy.
3. What other vegetables can I serve with this?
Asparagus, roasted Brussels sprouts, or sautéed spinach would all be great alternatives to green beans.
This dish is proof that simple ingredients + the right flavors = an unforgettable meal!
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