Spicy Chicken Chipotle Pasta
Spice up dinner with this Spicy Chicken Chipotle Pasta! Loaded with smoky chipotle flavor, tender chicken, and a creamy kick, it’s a dish that’s as bold as it is delicious
When it comes to comfort food with a kick, Spicy Chicken Chipotle Pasta is my go-to.
It’s got everything I love in one dish: tender chicken, perfectly cooked pasta, parmesan, and a creamy, smoky chipotle sauce that’s just the right amount of spicy.
Trust me, this recipe isn’t just dinner—it’s an experience.
What I love most about this dish is how it balances bold flavors with that cozy, creamy vibe.
The chipotle gives it a smoky heat, while the honey-glazed chicken adds just a hint of sweetness.
It’s like a flavor party in every bite, and it all comes together in under an hour. Whether you’re cooking for your family or impressing guests, this pasta never disappoints.
If you’re ready to spice up your pasta night, let’s dive in and make some magic.
You’ll be amazed at how simple it is to whip up a restaurant-quality dish right in your own kitchen!
What You’ll Need:
● 12 oz pasta (penne or linguine work beautifully)
● 2 tbsp olive oil
● 1 lb chicken breast, thinly sliced
● 2 cloves garlic, minced
● 1 small onion, diced
● 2 chipotle peppers in adobo sauce, finely chopped (adjust based on your spice tolerance)
● 1 cup heavy cream
● 1 cup chicken broth
● 1 cup diced tomatoes (canned works great)
● ½ cup grated Parmesan cheese
● 1 tsp smoked paprika
● ½ tsp cumin
● Salt and pepper to taste
● Fresh cilantro, chopped (for garnish)
● Lime wedges (optional, but they add a zingy touch!)
Instructions
1. Cook the Pasta
● Boil a large pot of salted water and cook the pasta according to package directions.
● Reserve about ½ cup of the pasta water before draining.
2. Sear the Chicken
● Heat the olive oil in a large skillet over medium heat. Season the chicken slices with salt, pepper, smoked paprika, and cumin.
● Cook the chicken until golden brown and fully cooked, about 3–4 minutes per side. Remove from the skillet and set aside.
3. Start the Sauce
● In the same skillet, add a touch more olive oil if needed, then sauté the onions until soft and translucent, about 3 minutes.
● Add the minced garlic and cook for another 30 seconds.
4. Build the Flavor
● Stir in the chopped chipotle peppers and cook for a minute to release their smoky aroma.
● Add the diced tomatoes and chicken broth, stirring to deglaze the skillet. Let it simmer for 3–4 minutes to thicken slightly.
5. Make It Creamy
● Reduce the heat to low and stir in the heavy cream and Parmesan cheese.
● Let the sauce simmer gently until creamy and well combined.
● Adjust seasoning with salt and pepper. (If the sauce feels too thick, use a splash of that reserved pasta water to thin it out.)
6. Combine Everything
● Add the cooked pasta and chicken back into the skillet. Toss to coat the pasta evenly in the sauce.
● Let it warm through for a minute or two.
7. Serve It Up
● Plate your spicy chipotle chicken pasta and garnish with freshly chopped cilantro.
● Serve with lime wedges for an extra zing of brightness.
Tips for Success
● Control the heat: Chipotle peppers can be potent! Start with one if you’re spice-shy, and add more as needed.
● For extra smokiness, add a dash of liquid smoke or a sprinkle of chipotle powder.
● This dish pairs beautifully with a crisp green salad or some buttery garlic bread.
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